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Posts published by “Helen McCarthy”

What’s Cooking with SAFSS

Co-written by Dani Richardson. The Sustainable Agriculture and Food Systems (SAFS) program was started in 2011, featuring both arts and science streams. This program provides tools to effect change, and…

A brief (and green) history of the Trent Food System

Photo by Andrew Tan Article co-written by Anisah Madden. Student and Faculty involvement in the Trent Food System has a long history, and there are many new and exciting initiatives…

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