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Posts published by “Marina Wilke”

Hot Dish: Hot Plate Hash

  The beauty of this dish is that it requires very little equipment. A soup pot, frying pan, cutting board, knife and hotplate will make this delicious, nutritious vegetarian lunch.…

Hot dish: caramel apples

Don’t you wish these glistening caramel coated beauties were chilling in your fridge? All it takes to complete this recipe (and I use the word recipe loosely) is a bowl,…

Hot Dish: Twice Baked Squash

  If you have been to the market (or grocery store for that matter) you will have noticed the abundant varieties of squash, proudly displayed in all their oddly shaped…

Hot Dish was at the Purple Onion festival!

  The fifth annual Purple Onion Festival was held on Sunday September 20th. The sun shone on vendors and festival goers alike, fostering a great atmosphere for eating local produce,…

Hot Dish: “beet still my beeting heart!”

Beets have got be one of the most underused root veggies. Their sweet pink flesh is often relegated to pickle jars and their versatility is ignored. Your hands will be…

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