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Spoon Fed: Ever tried making quiche?

February 11, 2014 Robyn Smith 0

Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and at least one of our loyal volunteers are totally obsessed

Celebrating 10 Years of Spooning

March 26, 2013 Robyn Smith 0

Happy Positivity Issue! Here at the Spoon, things seem pretty positive—there is a group of happy students laughing over their Spanish homework at one table, loyal volunteer Carolyn (on her