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Posts published by “Robyn Smith”

Spoon Fed: Ever tried making quiche?

Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and at least one of our loyal volunteers are totally obsessed…

Battling the Polar Vortex with Comfort Foods

Yes, it’s chilly…. It’s also January. Here at the Spoon we solemnly promise never to ask, “Cold enough for ya?” We’re sure you hear it enough. Besides, we have a…

Spoon Fed: Super Fluffy Gluten-Free Buckwheat Pancakes

Who cares if you have a gluten intolerance or not? You will love these tasty gluten-free buckwheat pancakes, brought to you by renowned Spoon baker Kris Larocque. Buckwheat is an…

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