Tastes better than newspaper: The Seasoned Spoon Café
Hello Trent students and welcome to Peterborough (and Arthur) and our really nice bridge and … WAIT! Where are you reading this? On the bus? …
Articles by Robyn Smith
Spoon Fed: Ever tried making quiche?
Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and at least one of our …
The REAL Magic Mushrooms, brought to you by the Seasoned Spoon Café
As many of you know, our café has a mandate to focus on local cuisine. This means we eat with the seasons, supplemented by whatever …
Battling the Polar Vortex with Comfort Foods
Yes, it’s chilly…. It’s also January. Here at the Spoon we solemnly promise never to ask, “Cold enough for ya?” We’re sure you hear it …
Spoon Fed food column returns with a message and a promise
Photo by Andrew Tan. As we hope you already know, the Seasoned Spoon is a non-profit, vegetarian, cooperative café located in Champlain College. While the …
Now that we have a new dishwasher, don’t you want to volunteer for us?
(Photos by Andrew Tan) The Seaonsed Spoon Café is so pleased to announce that in partnership with the Ontario Trillium Foundation (OTF) we have been …
Celebrating 10 Years of Spooning
Happy Positivity Issue! Here at the Spoon, things seem pretty positive—there is a group of happy students laughing over their Spanish homework at one table, …
SPOONFED: Miso-Mushroom Gravy Recipe
We’ve missed you, Arthur! We have been out of the loop and busy with all sorts of things including spiffing up our new website, organizing …
It’s Not Too Late for Latkes: Potato-Carrot Pancakes
This recipe is brought to us by our awesome volunteer Kyle, who has excellent taste in soup as well. It calls for matzo meal, which …
Spoon Fed: Super Fluffy Gluten-Free Buckwheat Pancakes
Who cares if you have a gluten intolerance or not? You will love these tasty gluten-free buckwheat pancakes, brought to you by renowned Spoon baker …