Hello Trent students and welcome to Peterborough (and Arthur) and our really nice bridge and … WAIT! Where are you reading this? On the bus? (Make sure it’s not the…
Posts published by “Robyn Smith”
Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and at least one of our loyal volunteers are totally obsessed…
As many of you know, our café has a mandate to focus on local cuisine. This means we eat with the seasons, supplemented by whatever we manage to dry or…
Yes, it’s chilly…. It’s also January. Here at the Spoon we solemnly promise never to ask, “Cold enough for ya?” We’re sure you hear it enough. Besides, we have a…
Photo by Andrew Tan. As we hope you already know, the Seasoned Spoon is a non-profit, vegetarian, cooperative café located in Champlain College. While the Spoon’s inception 10 years ago…
(Photos by Andrew Tan) The Seaonsed Spoon Café is so pleased to announce that in partnership with the Ontario Trillium Foundation (OTF) we have been able to expand our capacity…
Happy Positivity Issue! Here at the Spoon, things seem pretty positive—there is a group of happy students laughing over their Spanish homework at one table, loyal volunteer Carolyn (on her…
We’ve missed you, Arthur! We have been out of the loop and busy with all sorts of things including spiffing up our new website, organizing an awesome fundraising party at…
This recipe is brought to us by our awesome volunteer Kyle, who has excellent taste in soup as well. It calls for matzo meal, which I admittedly had to look…
Who cares if you have a gluten intolerance or not? You will love these tasty gluten-free buckwheat pancakes, brought to you by renowned Spoon baker Kris Larocque. Buckwheat is an…