Tastes better than newspaper: The Seasoned Spoon Café
Hello Trent students and welcome to Peterborough (and Arthur) and our really nice bridge and … WAIT! Where are you …
Robyn Smith
Spoon Fed: Ever tried making quiche?
Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and …
The REAL Magic Mushrooms, brought to you by the Seasoned Spoon Café
As many of you know, our café has a mandate to focus on local cuisine. This means we eat with …
Battling the Polar Vortex with Comfort Foods
Yes, it’s chilly…. It’s also January. Here at the Spoon we solemnly promise never to ask, “Cold enough for ya?” …
Spoon Fed food column returns with a message and a promise
Photo by Andrew Tan. As we hope you already know, the Seasoned Spoon is a non-profit, vegetarian, cooperative café located …
Now that we have a new dishwasher, don’t you want to volunteer for us?
(Photos by Andrew Tan) The Seaonsed Spoon Café is so pleased to announce that in partnership with the Ontario Trillium …
Celebrating 10 Years of Spooning
Happy Positivity Issue! Here at the Spoon, things seem pretty positive—there is a group of happy students laughing over their …
SPOONFED: Miso-Mushroom Gravy Recipe
We’ve missed you, Arthur! We have been out of the loop and busy with all sorts of things including spiffing …
It’s Not Too Late for Latkes: Potato-Carrot Pancakes
This recipe is brought to us by our awesome volunteer Kyle, who has excellent taste in soup as well. It …
Spoon Fed: Super Fluffy Gluten-Free Buckwheat Pancakes
Who cares if you have a gluten intolerance or not? You will love these tasty gluten-free buckwheat pancakes, brought to …