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Letter to the Editor

January 18, 2016 Brendan Edge 0

Some of us will have noticed flyers in the cafs calling for the return of, I believe: 2,000 utensils, 1,000 plates, and 800 eco-trays… or something like that. Obviously those

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What’s Cooking with SAFSS

January 19, 2015 Helen McCarthy 0

Co-written by Dani Richardson. The Sustainable Agriculture and Food Systems (SAFS) program was started in 2011, featuring both arts and science streams. This program provides tools to effect change, and