Hot Dish: Hot Plate Hash

September 21, 2016 Marina Wilke 0

  The beauty of this dish is that it requires very little equipment. A soup pot, frying pan, cutting board, knife and hotplate will make this delicious, nutritious vegetarian lunch.

Hot Dish: Twice Baked Squash

October 20, 2015 Marina Wilke 0

If you have been to the market (or grocery store for that matter) you will have noticed the abundant varieties of squash, proudly displayed in all their oddly shaped glory.

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Spoon Fed: Ever tried making quiche?

February 11, 2014 Robyn Smith 0

Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and at least one of our loyal volunteers are totally obsessed