Foodservices

Articles
State of Decay: Labour Issues, Corporatization, and Food Security Inside Trent's Food Monopoly
By way of an August 4th job listing which purports to pay students with prepaid credit cards, co-editor Evan Robins dives into Chartwell's history as stewards of Trent's Foodservice contract, examining a long-standing pattern of labour disputes amidst pervasive issues of food security on campus.
Students Report Profiling and Surveillance Among Other Concerns with TCSA's One Stop Chop
Multiple students have expressed concerns with the management and policies of the TCSA's One Stop Chop including allegations of surveillance, intimidation, and inaccessibility of staple foods. This article provides a brief history of the food bank and raises uncomfortable questions over resource allocation at the student union.
Why You Should Care About Sustainability on Campus
Emi Habel makes the case for greater scrutiny by students of just how sustainable Trent University really is and poses some questions for the institution. While she awaits an answer, she makes the crase for why we should all care about sustainability.
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