COVID-19

Articles
ReFrame Review: Dis-Ease
By
Ciara Richardson
and
Ciara Richardson gets down with the sickness, reviewing a feature-length film that examines the social dimensions of epidemics and disease.
Finally I Have an Excuse to Watch the Olympics
By
Evan Robins
and
I can fully admit that my most libshit tendency is that I kind of like the Olympics, actually. 
Jan 21st TCSA Board Meeting: Attendance Plummets, Student Staff Union Busts
By
Louanne Morin
and
In the TCSA's first board meeting of the second semester and the new calendar year, the Association outlined plans for the remainder of the operating year and upcoming Spring Elections. Significantly, Arthur learned that the longstanding plans for a Student Staff union have reportedly fallen through, leaving the future of students employed by Trent's housing department uncertain.
The Showstopper: How COVID-19 has Affected Local Performing Arts Organizations The Showstopper: How COVID-19 has Affected Local Performing Arts Organizations
The Showstopper: How COVID-19 has Affected Local Performing Arts Organizations
Elizabeth Mitton
·
February 3, 2021
Resisting Food Injustice With Food Not BombsResisting Food Injustice With Food Not Bombs
Resisting Food Injustice With Food Not Bombs
Elizabeth Mitton
·
January 28, 2021
Print
Issue 3
April 14, 2022
Welcome to Issue 3. What to expect: QUEERLINES, a radical insert created by the Trent Queer Collectives, further investigation into investment at Trent, a review of Ted Lasso a groundbreaking new TV show featuring sports and emotions, and much much more!
>> Read
Issue 2
February 16, 2022
Welcome to Issue 2. What to expect: BLM Nogojiwanong takes over Arthur with articles by Shae McLeod, Alicia McLeod, and Sutton Hanna, featured photography from Jonathan Semugaza, a Trent Professor thinks Conservative academics are under attack, and much much more!
>> Read
Volume 56, Issue 3
April 14, 2022
>> Read
Podcast
Bread: Culture Politics and Practice
Bread: Culture Politics and PracticeEpisode 1: What's Going On?
Produced by
Nicole Burton
 &
For various reasons—social isolation, quarantining, fear of food shortages, boredom, social media—the COVID-19 pandemic has sparked a dramatic increase in sourdough breadmaking. While this is something to be celebrated, the phenomena also calls for closer scrutiny.
Empowered by: