Food

Articles
Plant-Based Peterborough: Nateure's Plate
By
Bethan Bates
and
The first instalment in Bethan Bates' new series Plant-Based Peterborough where she reviews the vegetarian and vegan eateries in Peterborough/Nogojiwanong. This article reviews Nateure's Plate a vegan restaurant in Peterborough's downtown that features meat replacements all made in house by co-owner Chef Nate White.
Osmow’s Shawarma was “Shaw-eet!”
By
Angela Slater-Meadows
and
Self-proclaimed foodie Angela Slater-Meadows reviews Osmow's Shawarma, a Mediterranean fast casual chain. She rates the restaurant in three key areas: food quality, restaurant quality, and service quality with a maximum rating of 3/3.
Decolonizing Veganism With The Seasoned Spoon
By
Emi Habel
and
In what ways can we de-centre whiteness in meat-free living? Emi Habel explores this question in her visit to the Seasoned Spoon’s ‘Decolonizing Veganism’ event. Learn about the movement and the BIPOC chefs bringing authentic culture and technique back to veganism and vegan dishes.
Plant-Based Peterborough: Nateure's PlatePlant-Based Peterborough: Nateure's Plate
Plant-Based Peterborough: Nateure's Plate
Bethan Bates
·
December 23, 2022
Osmow’s Shawarma was “Shaw-eet!”Osmow’s Shawarma was “Shaw-eet!”
Osmow’s Shawarma was “Shaw-eet!”
Angela Slater-Meadows
·
November 29, 2022
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Podcast
Bread: Culture Politics and Practice
Bread: Culture Politics and PracticeEpisode 1: What's Going On?
Produced by
Nicole Burton
 &
For various reasons—social isolation, quarantining, fear of food shortages, boredom, social media—the COVID-19 pandemic has sparked a dramatic increase in sourdough breadmaking. While this is something to be celebrated, the phenomena also calls for closer scrutiny.
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