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Food

Articles

State of Decay: Labour Issues, Corporatization, and Food Security Inside Trent's Food Monopoly

and

By way of an August 4th job listing which purports to pay students with prepaid credit cards, co-editor Evan Robins dives into Chartwell's history as stewards of Trent's Foodservice contract, examining a long-standing pattern of labour disputes amidst pervasive issues of food security on campus.

Plant-Based Peterborough: Nateure's Plate

Bethan Bates

and

The first instalment in Bethan Bates' new series Plant-Based Peterborough where she reviews the vegetarian and vegan eateries in Peterborough/Nogojiwanong. This article reviews Nateure's Plate a vegan restaurant in Peterborough's downtown that features meat replacements all made in house by co-owner Chef Nate White.

Osmow’s Shawarma was “Shaw-eet!”

Angela Slater-Meadows

and

Self-proclaimed foodie Angela Slater-Meadows reviews Osmow's Shawarma, a Mediterranean fast casual chain. She rates the restaurant in three key areas: food quality, restaurant quality, and service quality with a maximum rating of 3/3.

Televangelism Gets it Together

Evan Robins

June 17, 2025

Power Out.

Evan Robins

April 1, 2025

There's nothing sorted under 'Print' for

Food

...yet.

There's nothing sorted under 'Print' for

Food

...yet.

Podcast

Bread: Culture Politics and Practice Episode 1: What's Going On?

Produced by

Nicole Burton

For various reasons—social isolation, quarantining, fear of food shortages, boredom, social media—the COVID-19 pandemic has sparked a dramatic increase in sourdough breadmaking. While this is something to be celebrated, the phenomena also calls for closer scrutiny.

The Arthur

Independent Journalism—Now More Than Ever.

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Food