Foodservices

Articles
Students Report Profiling and Surveillance Among Other Concerns with TCSA's One Stop Chop
Multiple students have expressed concerns with the management and policies of the TCSA's One Stop Chop including allegations of surveillance, intimidation, and inaccessibility of staple foods. This article provides a brief history of the food bank and raises uncomfortable questions over resource allocation at the student union.
Why You Should Care About Sustainability on Campus
Emi Habel makes the case for greater scrutiny by students of just how sustainable Trent University really is and poses some questions for the institution. While she awaits an answer, she makes the crase for why we should all care about sustainability.
Will COVID End Reusable Containers at Trent?
We update you on how Trent University Food Services is responding to COVID, and adapting its reusable container programs.
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